Claypot Seafood Rice

running out of idea what food to prepare for my lunch... and i found a cooking book in elder sis house... some of the dishes need simple ingredients and are easy to prepare... claypot seafood rice is one of them... i call this “一锅熟", means u dump all ingredient in will do....

INGREDIENTS
sliced fish fillet
prawn
sliced cut squid
shredded ginger
white rice
water

MARINADE
1 tbsp light soya sauce
1 tsp oyster sauce
1/4 tsp salt
dash of sesame oil and pepper

SAUCE (MIXED)
1 tsp pyster sauce
1 tbsp light soya sauce
1/2 tsp dark soya sauce
2 tbsp hot water
1 tbsp fried garlic oil
dash of sesame oil
1 stalk spring onion, chpped

METHOD
First, mix sliced fish fillet, prawn and squid and shredded ginger with marinade.
Second, out white rice and water into a claypot and cook until slightly dry. Add in seafood and mixture, cover lid and continue to cook until the water is dry.
Third, remove from heat and leave covered for 3 mins. Add in chopped spring inion, sauce and mix well.

my first attempt, was a failure.. i used a new brand of japanese rice which i never tried b4, and i guess i put too much of water and the rice is glutinous..